Blue Lemon expands to Arizona

Photo courtesy of Blue Lemon

The name alone is intriguing, but it’s the food that will keep people coming back to the Blue Lemon, which is slated to open in Gilbert early next year.

Not only is a seasonally driven gourmet food option coming to town, but so are 35 new jobs.

The restaurant will open in a 4,300-square-foot location at 4351 E Baseline Road, Ste. 108.

Blue Lemon’s food is made purely from natural (mostly local) ingredients and is never fried or microwaved. 

The Gilbert restaurant will be the chain’s first outside of Utah.

Phoenix Business Journal

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Dean Anderson

Based in Rome, Dean Anderson is an awarding-winning freelance journalist with 23 years of experience as a writer and photographer. Dean is a freelance contributor for a number of publications including the Associated Press. He enjoys spending his free time traveling Europe w...